For more than a century, our family has been engaged in growing vines and processing grapes, and this hundred-year family experience, with all the dedication and commitment, is deeply embedded in the foundations of the modern Anđelić winery.
Even today, only family members participate in the creation of our wines, who achieve high quality with their constant training and, above all, love, which is evidenced by numerous awards, as well as numerous satisfied customers. In the Anđelić wine cellar, wines are made from autochthonous Herzegovinian varieties, as well as international ones. Now we have six varieties: Žilavka Anđelić, Vranac Anđelić, Lira, Žirado, Tribun and Mičevac barrique.
The production capacity of the Anđelić wine cellar is 150,000 liters of wine per year. The winery is located in a newly built building specially designed for this activity.
U ponudi su organizovane i individualne degustacije vina i prezentacija tehnologije izrade. Vinski podrum Anđelić lociran je na izlazu iz Trebinja u pravcu Nikšića, na obali rijeke Trebišnjice. Poseban doživljaj pruža predivan pogled na ostatke srednjovjekovnog grada Mičevca, hercegovačku Gračanicu, planinu Leotar kao i na samu rijeku Trebišnjicu i njeno okruženje.
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